Grill It Baby!

[IVE GOTTA PACKAGE 4U]

Don't forget the sautéed onion and crumbled bacon!

Must have. BACON!

 

[cosmo1]

I have a grinder and put 1/4 pound bacon in it and then mix it with a pound of hamburger they are some tasty burgers

I'll take a pound or five.

 

[30 to life]

I'll take a pound or five.

Just got to watch those flair ups

 

[bleedinbrown58]

I'll take a pound or five.

Bacon makes everything better....even ice cream!

 

[brown bomber]

Bacon makes everything better....even ice cream!

ever have a bacon donut,...if not I highly recommend that you do so

 

[Brownslave688]

Don't forget the sautéed onion and crumbled bacon!

Onions do not touch these lips except on accident.

 

[IVE GOTTA PACKAGE 4U]

Onions do not touch these lips except on accident.

What??

 

[Brownslave688]

What??

Did I stutter?


Cooked unions diced very very small in a sauce or something is ok. Onions raw or with any type of size to them. Gross.

 

[bleedinbrown58]

ever have a bacon donut,...if not I highly recommend that you do so

Oh I have...it's like round bacon glazed sex on a plate...lol

 

[cosmo1]

Did I stutter?


Cooked unions diced very very small in a sauce or something is ok. Onions raw or with any type of size to them. Gross.

I'm with you on the raw onions.

Cooked slowly, not fried, is another story.

 

[bleedinbrown58]

I'm with you on the raw onions.

Cooked slowly, not fried, is another story.

Not a huge fan of raw onion...but I like a little chopped red onion in a salad though.

 

[IVE GOTTA PACKAGE 4U]

Did I stutter?


Cooked unions diced very very small in a sauce or something is ok. Onions raw or with any type of size to them. Gross.

Not even sweet onions?

 

[bleedinbrown58]

Did I stutter?


Cooked unions diced very very small in a sauce or something is ok. Onions raw or with any type of size to them. Gross.

 

[bleedinbrown58]

Good stuff...Not a lot of onions.

 

[IVE GOTTA PACKAGE 4U]

View attachment 16401 Good stuff...Not a lot of onions.

Too hot for me!

 

[bleedinbrown58]

Too hot for me!

It's hot but not insanely hot. But yeah...no more for me...lol

 

[bleedinbrown58]

Brining pork chops for the grill....marinating next....

 

[tonyexpress]

For Cheryl,

View attachment 16389

Starting a nice wide fire.

View attachment 16390

Diffuser on.

View attachment 16391

Grate and top rack on. (I use the rack if I'm just doing one pizza because it is hotter up in the dome.)

View attachment 16392

Just about there.

View attachment 16393

On the grill. Note the pan.

View attachment 16394

And eight minutes later. I have found that 8-10 minutes at around 450º is the time to check it. You can always give it another minute or two.

Good luck.

Nicely done!

 

[bleedinbrown58]

J

they're brined...and now marinating.

 

[IVE GOTTA PACKAGE 4U]

Onion soup,on the grill.

Carve a shot glass hole,in your onion. not all the way through.

Add two bullion cubes (beef)