Big Arrow Down...D
Leave the gun,take the cannoli
When Dr Carson speaks it seems like the buzzer goes off 10 seconds faster..
Nothingness Fluff ,part 2
- Thread starter IVE GOTTA PACKAGE 4U
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UPS4Life
Well-Known Member
Ribs 6 hours at 225, a pork butt takes roughly ten hours for shredded, it's not based on time more internal temp and rest. Internal temp 205 rest for an hour or so and pull. I started doing. Brisket roughly 13-15 hours then 1-2 hours in a cooler resting. It's all about internal temp. Low and slow.
Future
Victory Ride
Not sure...I just wont give my soul to any of them
UPS4Life
Well-Known Member
Beginner* just started this year trying to build some confidence before I get a wood or charcoal smoker.
Future
Victory Ride
AHUh AHUh ....we learned?
Brownslave688
You want a toe? I can get you a toe.
Cheater.
Brownslave688
You want a toe? I can get you a toe.
You beat me to it.
BakerMayfield2018
Fight the power.
Brownslave688
You want a toe? I can get you a toe.
They are totally different one won't help you learn the other.
@Johnnyfootball2014 will probably have an orgasm when I mention it, but go to Lowe's or even Wal-Mart and buy a Char-Griller Akorn. Poor man's BGE and easy to use and learn on.
burrheadd
KING Of GIFS
The man still trying to hold him back
UPS4Life
Well-Known Member
Is it a cheater or smarter? Set it and forget it. Put it on before bed wake up and check. Don't get me wrong Id love a "real" smoker but this is what I have for now.
BakerMayfield2018
Fight the power.
UPS4Life
Well-Known Member
I'm working on taste right now. Trying different rubs, meats and sauces.
They make a huge difference in taste.
Brownslave688
You want a toe? I can get you a toe.
Smoke. Real smoke gives you the flavor.
Canned pork?
C'mon, if I took pictures of everything I cooked like you and Gumby, @cheryl would have run out of server space a year ago.
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