Nothingness Fluff ,part 2

[IVE GOTTA PACKAGE 4U]

Usually, when I'm done cooking, I'm eating.

Tldr

 

[Turdferguson]

Get a room with you loser boyfriend,G on YK and take it UTTB's...

You seem upset. What's troubling you

 

[IVE GOTTA PACKAGE 4U]

View attachment 49545oh and a fatty.

Perfect.

 

[Brownslave688]

View attachment 49544

Let me give you a little tip.








Move the camera back.

 

[GetTacosOrDieTrying]

Everyone all of a sudden just started whipping out their meat....!

 

[cosmo1]

Just don't be afraid to make mistakes.

Yep. Gotta make a mistake or two to learn.

Start with the cheaper cuts first.

That's what BBQ and smoking is all about. Brisket used to be cheap, then people learned how to cook it and the price went through the roof. Same with pork shoulder.

View attachment 49540

Gonna burn those ribs on the main grate.

 

[joeboodog]

I've done ribs twice, pork butt, chuck roast, and brisket.

Brisket is my nemesis. My ribs and tenderloin is spot on and my chicken is insane but brisket perfection eludes me.

 

[IVE GOTTA PACKAGE 4U]

You seem upset. What's troubling you

He needs a new valve stem

 

[BakerMayfield2018]

View attachment 49545oh and a fatty.

I did that !!!!!!!!!!!' It was a huge hit. I posted all the pics here when I did it a couple weeks ago!

 

[Brownslave688]

Everyone all of a sudden just started whipping out their meat....!

My type of party.

 

[UPS4Life]

Turn out good?

First pork butt no, pulled at 170 and got sliced but that was my first time, tasted alright but I wanted pulled pork. Everything else has been turning out great. Made a brisket and pork butt for Father's Day that everyone loved so I must be doing something right. It's a great feeling when people tell you your food is great and to make it again.

 

[BakerMayfield2018]

Yep. Gotta make a mistake or two to learn.



That's what BBQ and smoking is all about. Brisket used to be cheap, then people learned how to cook it and the price went through the roof. Same with pork shoulder.



Gonna burn those ribs on the main grate.

Nope, I bought the SMOKIN STONE remember?? It's indirect heat brother.

 

[UPS4Life]

I did that !!!!!!!!!!!' It was a huge hit. I posted all the pics here when I did it a couple weeks ago!

Yeah so was mine until I drank too much that night and got hamburger stuck in my nose.

 

[BakerMayfield2018]

My type of party.

 

[cosmo1]

Brisket is my nemesis. My ribs and tenderloin is spot on and my chicken is insane but brisket perfection eludes me.

195º to 203º IT and check with a toothpick for tenderness.

Other than that, blame it on the piece of meat.

 

[UPS4Life]

Brisket is my nemesis. My ribs and tenderloin is spot on and my chicken is insane but brisket perfection eludes me.

I need a good sharp slicing knife, any suggestions?

 

[BakerMayfield2018]

I need a good sharp slicing knife, any suggestions?

Ebay.

 

[Turdferguson]

195º to 203º IT and check with a toothpick for tenderness.

Other than that, blame it on the piece of meat.

That's a D* move to blame the meat

 

[cosmo1]

I need a good sharp slicing knife, any suggestions?

How much do you want to spend?

 

[UPS4Life]

195º to 203º IT and check with a toothpick for tenderness.

Other than that, blame it on the piece of meat.

I've only been buying from the local butcher $7.99/lb vs $2.99/lb Walmart. Haven't tried walmarts yet but the butcher has been spot on.