T
Turdferguson
Guest
I'm reaching ? You digned me for asking how,long someone has left.Now you're reaching pal...btw no need for the s
And the S is needed.
I'm reaching ? You digned me for asking how,long someone has left.Now you're reaching pal...btw no need for the s
Not worth taking a picture of??C'mon, if I took pictures of everything I cooked like you and Gumby, @cheryl would have run out of server space a year ago.
I'm working on taste right now. Trying different rubs, meats and sauces.
You might say so but I am always learning.Sounds like you've done this before and know what you're doing.
No bacon?You might say so but I am always learning.
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I would like to see some pics of your cooks. I bet other fluffers would too. Don't be shy. We won't make fun of you........well @Brownslave688 will, but he does that to everyone.C'mon, if I took pictures of everything I cooked like you and Gumby, @cheryl would have run out of server space a year ago.
Just don't be afraid to make mistakes.Beginner* just started this year trying to build some confidence before I get a wood or charcoal smoker.
Start with the cheaper cuts first.Just don't be afraid to make mistakes.
Get a room with you loser boyfriend,G on YK and take it UTTB's...I'm reaching ? You digned me for asking how,long someone has left.
And the S is needed.
I would like to see some pics of your cooks. I bet other fluffers would too. Don't be shy. We won't make fun of you........well @Brownslave688 will, but he does that to everyone.
I've done ribs twice, pork butt, chuck roast, and brisket.Start with the cheaper cuts first.
Much better... Was getting nervous.
Turn out good?I've done ribs twice, pork butt, chuck roast, and brisket.
You're not a fluffer til I've put you through the ringer.I would like to see some pics of your cooks. I bet other fluffers would too. Don't be shy. We won't make fun of you........well @Brownslave688 will, but he does that to everyone.