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What’s the best way to prepare pasta?
In a large pot, boil 4 to 6 quarts of water per pound of pasta. (Adding salt is optional.) Gradually add pasta, stirring to separate it and return to a boil. Boil uncovered, stirring occasionally until desired tenderness. Drain. Serve immediately.
When using cooked pasta in a recipe that requires additional cooking time, like baked tuna noodle casserole or macaroni and cheese, reduce the boiling time by 1 to 2 minutes.
Cook the pasta just before serving. Cook just until “al dente,” or firm to the tooth.
Drain immediately. Pasta will continue to cook if left in hot water.
In a large pot, boil 4 to 6 quarts of water per pound of pasta. (Adding salt is optional.) Gradually add pasta, stirring to separate it and return to a boil. Boil uncovered, stirring occasionally until desired tenderness. Drain. Serve immediately.
When using cooked pasta in a recipe that requires additional cooking time, like baked tuna noodle casserole or macaroni and cheese, reduce the boiling time by 1 to 2 minutes.
Cook the pasta just before serving. Cook just until “al dente,” or firm to the tooth.
Drain immediately. Pasta will continue to cook if left in hot water.