Johney
Pineapple King
Then why do they need a DVIR book in your cars?Possible.
Our pre and post trips are on the DIAD.
Then why do they need a DVIR book in your cars?Possible.
Our pre and post trips are on the DIAD.
Then why do they need a DVIR book in your cars?
I thought we only turned in the yellow copy if there was an issue?
The only time I heard about that policy was on this board.
Strictly speaking, if you're not getting the DVIRs, you don't really know (and can't prove) whether your vehicles are satisfactory or if your drivers are just not complying with the process. When you get a DVIR stating "Satisfactory" or otherwise, you DO know.
It may just be in small package but we have been told that we only need to turn in the yellow copy if there is an issue.
Is it possible that the package truck, I'm sorry the package CAR is not considered subject to DOT rules whereas the tractors definitely are?
What if driver is at lunch in a rural area where he knows his customer and the customer comes into the restaurant and requests his package. Does he make the customer wait until his lunch hour is finished?discharging in package for this for a looooooong time. Driver shows stops recorded during lunch...warning letter, notice of suspension then discharge....sometimes straight to discharge,,,,act of dishonesty.....FYI
I would just get the guy his package and record the stop after lunch.What if driver is at lunch in a rural area where he knows his customer and the customer comes into the restaurant and requests his package. Does he make the customer wait until his lunch hour is finished?
What if driver is at lunch in a rural area where he knows his customer and the customer comes into the restaurant and requests his package. Does he make the customer wait until his lunch hour is finished?
This has happened to me on a couple of occasions with zero repercussions. I just moved and didn't go over the speed to kick me out of other work.How about this scenario, I'm on meal and parked in what I assumed was a nice spot, here comes Mr. shifter telling me I have to move....NOW! To move it will take me at least 5 to 10 minutes to find another place to park. I can't punch back in and start meal again as it's close to my pull time.
We got it so rough in feeders, I tell ya...How about this scenario, I'm on meal and parked in what I assumed was a nice spot, here comes Mr. shifter telling me I have to move....NOW! To move it will take me at least 5 to 10 minutes to find another place to park. I can't punch back in and start meal again as it's close to my pull time.
If you say so.We got it so rough in feeders, I tell ya...
What if driver is at lunch in a rural area where he knows his customer and the customer comes into the restaurant and requests his package. Does he make the customer wait until his lunch hour is finished?
I would just get the guy his package and record the stop after lunch.
Have him sign a delivery notice then?Depends on the customer.
You do realize that recording a package away from the stop would require a signature, don't you?
You do realize that recording a package away from the stop would require a signature, don't you?
DR MCYou do realize that recording a package away from the stop would require a signature, don't you?
DR MC
Why would team drivers need to stop the truck? Don't they just switch and roll like a 5 min piss break.
What if a mileage driver got to work early, got his equipment all ready (pre-trip), and was sitting at the outbound gate at his start time then:
one minute after his start time he presses LV and departs.
What's this called?
Not here.
We do not get any extra time for pre-trip, post-trip or dropping and hooking. The time to do this is built into the mileage pay. We only get the actual mileage pay plus an extra .34 hours per day for 2 ten minute breaks.
So if we pre-trip before our scheduled start time, we are not doing it for free.
We do get extra pay for anything over and above the schedule. If we have to break the set down, build a set, fuel, road delay or sort delay, we do get paid hourly for that at time and a half.