I have a double major in finance/economics. Spent two years at a very nice brokerage firm. Hated every day, so went back to hospitality. Worked my way up at a very nice restaurant and parlayed it to an Food&Beverage manager at a high end country club. Did that for 5 years till the stress became too much(every event was 100k plus and employees never showed up). Tried my own business after that was mildly successful but insurance cost were getting out of hand. So tried seasonal driving at UPS(hardest job of my life) Hours maxed out every week. Body hurt daily and on my one day off I did nothing which pissed the family off. But strangely liked the job.
5 years later I have a nice route with zero stress. I really like my job. Even when dispatch messes it up. It's still a super easy zero stress job. I do know I got lucky and never had to do the p/t route. Doubt I'd be a driver if I had to do it that way
The job isn't for everyone, but once you can get to the "it'll get done when it gets done" phase. It's really friend@#king easy