rod
Retired 23 years
What a show --- and we have 5 more years of itHe pretty much deserves it and seems to enjoy it.
What a show --- and we have 5 more years of itHe pretty much deserves it and seems to enjoy it.
I'm gonna go with about 80% of this cream are the victims when it all comes out.The real cream of society---even their families don't want them.
He pretty much deserves it and seems to enjoy it.
He had his tanning goggles on
I love the attempt at rewriting history!
I'll need a new wardrobe, not yet but soon. The cooking skills are rebounding . Fried eggplant is heavyyyDamn!
I decided to put my jeans on and man they were tight.
My underwear and pajamas were lying my ass off for the last month.
But there is good news!
I have absorbed so much soap and hand disinfectant that when I pee, it cleans the toilet.
I’ve been on a binge for a couple of months baking veggies in the oven using Tuscan olive oil.I'll need a new wardrobe, not yet but soon. The cooking skills are rebounding . Fried eggplant is heavyyyView attachment 290907
Happy EasterI’ve been on a binge for a couple of months baking veggies in the oven using Tuscan olive oil.
Heavy as in good?. Fried eggplant is heavyyy
Steamed asparagus!? You gay?I'll need a new wardrobe, not yet but soon. The cooking skills are rebounding . Fried eggplant is heavyyyView attachment 290907
Eggplant Parmigiana is my favorite Italian dish ... except Sophia Loren!
Heavy as in double fried and fattening . LolHeavy as in good?
Or saturated with oil?
I never got into deep frying veggies. Too much water in em.
Okras ok
Are you a vegetable head?Heavy as in double fried and fattening . Lol
I brine the eggplant in salt to draw the moisture out. They will sweat out. after a few hours, rinse and dry them. Fry in flour, egg, seasoned breading etc. and they come out almost crispy on the edges. Candy
Caught yer eye, big boy?Steamed asparagus!? You gay?
Yeah, that big one in the middle looks juicy.Caught yer eye, big boy?
That was a .75 Angus steak next to the asparagus..I brined it, salted/ seasoned it, butter seared it. Was pretty good tooAre you a vegetable head?
You know if you did that with pretty much meat, the results would be much better. Right?
Now im craving calamari, or beer battered scrimps or something