zubenelgenubi
I'm a star
Good advice but it can be tough for low seniority/inexperienced cover drivers to follow. Until you know your way around a route, it's hard to judge whether you'll be able to make service without help. But yes, definitely don't give away resi stops unless instructed.
I err on the side of putting the ball in mgmt's court and clarify that I need help making service. A few weeks back a sup questioned me about taking too long transferring pkgs to a driver they sent to help me. I had sent the sup pictures of my load (one of those days where the cargo and bulkhead doors were jammed until the bulk came off). I just smiled and reminded him of those photos and that I had asked for business help. Giving away my 8000 shelf would have been useless, and given the way the route is dispatched (lots of businesses tossed in with resis on the back half), I had to sort the truck to ensure I got the help I requested. All he could say was, "it seems like you could've done it more quickly." Okay boss, anything else, or may I go ahead and verify my air?
As for taking breaks as a low seniority cover driver, e.g., working as assigned, not bidding coverage. Let's say I know the route is an s-show, e.g., most days the only way a driver will take lunch before 5p is by running-gunning or getting business/pickup help. Or by breaking trace several times and by-passing so many odd resis that doubling back for them will make it a 14 hr day. I don't run and gun and I know our breaks (and the nine five list) are the best leverage we have against over-dispatching. But when I don't know if I'll be on the route tomorrow, I admit, I usually don't invest the painful effort to try to improve it. I have no idea whether I'll get the chance to see it through anyway. While I'm comfortable working after dark -- at least in areas I know -- I still prefer and feel safer working in the daylight.
I know almost every route in my building that has more than a handful of pickups is set up so that it's pretty much straight from business to pick ups. Meaning there's no time for lunch without risking service failures. If the drivers on those routes had stuck to their guns, and taken their lunches when they should have as the routes grew, the dispatchers would have been forced to keep adjusting and adding routes to work around lunches. Since those drivers won't do what needs to be done, someone needs to set an example.
I get that if it's a route you're not familiar with, you want to keep moving until you have it figured out. Once you do, though, it's time to